A Delicious Deep Dive Into Costa Rican Cuisine

One of the most rewarding aspects of travel is experiencing a destination or culture through the local cuisine. Whether it’s devouring homemade pasta in Rome, searching for the best street food in Bangkok or sharing … Read More

Interview With The Incredible Chef Marie

best tagine recipe

Chef Marie’s culinary ingenuity is the reason Blue Osa has such phenomenal meals. Take a special glimpse into her mind with this interview and find out what makes her cooking off-the-charts!   1) Describe The … Read More

Don’t Throw Away Old Coconuts

don't throw that coconut away at Blue Osa

So you’ve sipped all the water from your coconut, what do you do with the rest of it? If the coconut is young, the flesh should be soft, jelly-like and almost transparent, easy to scoop … Read More

Gluten-Free Carrot Cake

Blue Osa has you covered with a yummy gluten-free carrot cake that has been approved by many of our wonderful guests and volunteers!

Planning a dinner party? many of us are always thinking of yummy meals and treats to serve our friends and family. Although with social gatherings sometimes comes the difficulty of accommodating all of the different … Read More

Mango Cheese Cake Recipe

Mango Cheesecake

This month’s recipe is a sinfully good mango cheesecake recipe prepared by our head chef, Jose. Sometimes referred to as the “king of the fruits,” mango is an extremely popular and highly nutritional fruit which … Read More

How To Detox Safely: Blue Osa Recipes

Not Another Detox: Blue Osa Recipes

By Sarah Barnes There has been a lot of talk about how to detox using detox programs lately and we’re pretty sure that there are just as many opinions out there as there are types … Read More

3 Snacks For Your Sea Turtle Adventure

By Lianne Raymond The last thing you want to feel while saving the sea turtles is hunger. Believe me, this turtle business is hard (and exciting) work. You’ll want to load up on snacks so … Read More