How to Make a Delicious Star Fruit Pie: A Sweet and Tart Tropical Dessert

Why Star Fruit Deserves the Spotlight

A favorite here at Blue Osa; delicious star fruit pie! Have you ever tasted a fruit that felt like sunshine in your mouth? If not, meet star fruit—also known as carambola—a tropical treasure bursting with sweet, citrusy flavor and a crisp, juicy texture. Here at Blue Osa Yoga Retreat and Spa on Costa Rica’s Osa Peninsula, we’re surrounded by an abundance of fresh produce, and star fruit is one of our favorites.

The Beauty and Benefits of Star Fruit

Native to Southeast Asia and now thriving in warm climates like Costa Rica and Hawaii, star fruit stands out with its vivid yellow-green skin and natural star shape when sliced. It’s perfect for turning ordinary dishes into showstoppers.

Nutritional Benefits of Star Fruit:

• Low in calories & sugar – only about 30 calories per fruit
• High in Vitamin C – supports immunity and radiant skin
• Rich in antioxidants & fiber – aids digestion and overall wellness
• Contains potassium – supports heart health and blood pressure

Some cultures even consider carambola an aphrodisiac. Whether or not that’s true, one thing’s for sure—it’s hard not to fall in love with this exotic fruit.

Why We Love Star Fruit Pie at Blue Osa

While star fruit is delicious fresh off the tree, it truly shines when used in desserts. Our guests at Blue Osa rave about Chef Rafa’s star fruit pie, a sweet, creamy treat that captures the essence of tropical living. With its buttery crust and tangy filling, it’s the kind of dessert you’ll want to make again and again.

So, are you ready to bring a taste of Blue Osa into your own kitchen? Let’s dive into Rafa’s Star Fruit Pie recipe and unlock the magic of this tropical delight! 🌟

How to Create the Perfect Star Fruit Pie: A Tropical Twist on Classic Desserts

Straight from the kitchen of Blue Osa’s I give you the star fruit pie recipe of your dreams.

Star Fruit Pie Recipe from Blue Osa

Ingredients:

For the crisp:
1 ½ packages of Galleta Maria (or similar sweet biscuit)
¼ cup butter
½ cup sugar

For the filling:
1 can of condensed milk
2 egg yolks
1 whole egg 
¼ cup starfruit juice 
10 star fruits

For the topping:
Whipped cream
2 star fruits for decoration

Preparation:

• Preheat the oven to 275 degrees
• Combine the crisp ingredients (sweet biscuits, butter, and sugar) in a food processor and blend until smooth
• Grease a round Pyrex pie pan and pour the crisp mixture in, pushing it down into a crust
• Bake for about 5-10 minutes, until slightly baked
• Mix the two egg yolks at medium speed for a minute, and then add the whole egg and condensed milk and mix until combined
• Add the star fruit juice
• Pour this mixture into the pie crust
• Cut the 10 star fruits into slices and place them over the top of the liquid filling
• Bake for another 25-30 minutes
• Let the pie cool briefly, and then cover the top with a thin layer of whipped cream. (Optional)
• Slice the remaining 2 star fruits and use the pieces for decoration

Enjoy!
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