Inspired by Chef Marie, the vegan-based menu at Blue Osa is built around local produce and ingredients. Our organic garden provides much of the food that’s harvested daily and ensures that only the freshest ingredients land on your plate.
The first thing you’ll notice about Costa Rican cuisine is that rice and beans serve as the staple of breakfast, lunch, and dinner. Along with rice and beans, the meals are all about showcasing local fruits and vegetables.Blog Post: Costa Rican Cuisine
Chef Marie’s culinary ingenuity is the reason Blue Osa has such phenomenal meals. Take a special glimpse into her mind with this interview and find out what makes her cooking off-the-charts!Blog Post: Interview with Chef Marie
We know going gluten-free can be tough. That's why we've put together these delicious gluten-free recipes for you straight from the Blue Osa Kitchen! You may find you like them even better than the gluten versions.