Our Stories

This fudge is the perfect dish for health-conscious people who are looking for a sweet treat. Only four ingredients, no refined sugar and you can make it in under 5 minutes! Have you ever tried a vegan dish? You don’t… Read More

Imagine tucking into a breakfast bowl overflowing with juicy, mouth-watering mango, papaya, pineapple and melon. Sipping on coconut water mid-afternoon to quench your thirst after a day in the sun. Adding a generous dollop of avocado guacamole to your lunch… Read More

The Blue Osa signature Spicy Cocktail comes to you from the shores of Costa Rica. It will wake up your senses and offer a surprising south-of-the-border kick. Our farm-to-table cocktail uses home grown jalapenos and mint from our organic garden…. Read More

This a beautiful, refreshing start to any meal. With just a few simple ingredients and a minimum preparation, papaya gazpacho can be whipped up in just minutes. Papaya was known as the fruit of angels; it is not only delicious… Read More

No matter what time of the year, we love to make fun and fruity jams. Whether to douse your breakfast or gift to a friend this holiday season, we know you’ll find plenty of uses for this mouth-watering jam recipe…. Read More

In addition to sumptuous tropical flavor, mangos deliver a host of nutrients and make healthy eating a delightful sensory experience. At Blue Osa on the Osa Peninsula,  this versatile and tasty fruit is available year round and adds delicious flavor… Read More

Sometimes eating a full breakfast is something you are not in the mood for every morning.  You can add some zing to your morning with this healthy and delicious smoothie. “Le Dynamique” created by Chef Marie was created for the… Read More