 If you’re looking for the perfect summer refresher, look no further. This Organic Watermelon Gazpacho from the kitchen of Blue Osa is more than just a beautiful dish—it’s a flavorful fusion of sweet, spicy, and herbaceous notes that will awaken your taste buds and leave you craving more.
Traditional gazpacho is beloved for its cooling, refreshing nature—but adding juicy watermelon takes it to a whole new level. The natural sweetness of the fruit pairs surprisingly well with fresh herbs, citrus juices, and just a hint of jalapeño heat, creating a perfectly balanced bowl of summertime bliss.
A Cool & Surprising Twist on a Classic Summer Soup
Whether you’re entertaining guests or nourishing yourself after a hot day in the sun, this gazpacho is easy to prepare, full of vibrant nutrients, and Instagram-worthy with its bold, rosy color and herb garnish.
Try it and see for yourself. Very cool!
Organic Watermelon Gazpacho
From the Kitchen of Blue Osa
Gluten Free, dairy free, fat free & vegetarian
Ingredients:
6 c. watermelon (organic if available)
1 c. lemon juice
2 Tb honey
1/2 c. basil
1/4 c. mint
1/2 cilantro
1 cucumber
1 c. orange juice
1 t. jalapeno chili
1 red pepper
salt and pepper
Preparation:
- Remove the rind and seeds from the watermelon.Place the fruit in the blender and pulse a few times; leave it slightly chunky.
- Coarsely chop the rest of the ingredients and combine them in a bowl. Put this mixture into the blender and pulse several times. Don’t puree.
- Combine this with the watermelon and mix by hand, adding salt and pepper to taste.
- Chill, then serve garnished with mint.
Why You’ll Love It
- Nutrient-Rich: Packed with antioxidants, vitamin C, and hydration.
- Perfect for Summer: Light, cooling, and energizing.
- Fast & Easy: Just minutes to prep, no cooking required!
- Guilt-Free Indulgence: Naturally sweet, low-calorie, and completely plant-based.
At Blue Osa, we are very fortunate to grow organic watermelons all over our property. Come and join one of our garden tours during your next visit!
Buen Provecho from Blue Osa Yoga Retreat + Spa
Tags: Farm To Table, Health, recipes
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