Food At Blue Osa
“One of the very nicest things
about life is the way we must
regularly stop whatever it is we are
doing and devote our attention to
eating.” – Luciano Pavarotti
Featured Daily Menu
All menus featured on our website are sample menus only, but are typical of what to expect. Menus always vary on what our farm is able to offer us. Many fruits and vegetables are also seasonal.
All meals are served with the most freshest ingredients possible.
Read more about the farm of Blue Osa.
What is Costa Rican Cuisine and what kind of food to expect at Blue Osa? Click here.
Saturday
Breakfast
Morning Fruit with homemade Granola with Coffee and Tea (GF V)
Lunch
Homemade Whole Wheat Bread
Green Salad with Cucumbers, Tomato & Avocado with Herb Vinaigrette (GF V)
Mango,Tomato and Cilantro Ceviche (GF V)
Frittata with Potatoes, Onions and Fresh Herbs (GF V)
Red Beans with Tomato and Cilantro (GF V)
Dinner
A fresh farm to table jungle salad
Spicy ginger and pineapple salad dressing
Osa vegan burger
Stuffed mushrooms
Imam bayildi – A Turkish classic with a Tico edge
Fajitas
Dessert
Mango mousse and piña caramelisada
Sunday
Breakfast
Tropical Fruit Selection, and toasted Granola with Freshly Brewed Coffee and Tea (GF V)
Lunch
Moroccon Couscus curry
Cabbage dolma
Spinach (from the garden of Blue Osa) and savory lentil soup
Pasta marinara
Ezme berngenas
Dinner
Sunday night features a very special dinner from our farm. Our chefs gather whatever ingredients are available to them, and make one of the most freshest and creative meals you will ever have.
Read more about our farm and what it really takes to make it happen here.
Dessert
Whatever is available from our farm.
Monday
Breakfast
Tropical Fruit Selection, and toasted Granola with Freshly Brewed Coffee and Tea (GF V)
Lunch
Pumpkin soup
Tabuly whit quinoa
Hummus
Mujver: zuquinni and carrots green onions
Steam Vegies with Ginger and Garlic
Dinner
This dinner features a typical Costa Rican dinner:
Green Salad with Tomatoes, Cabbage, Red Onion with Zesty Dressing (GF V)
Costa Rican Rice Specialty (GF) with the option of farm raised chicken – from our farm!
Fried Plantains (V GF)
Picadillo de Chayote-Squash (V GF)
Cilantro Red Beans (V GF)
Dessert
Pineapple Upside Down Cake
Tuesday
Breakfast
Tropical Fruit Selection, and toasted Granola with Freshly Brewed Coffee and Tea (GF V)
Lunch
Minestrone made with garden vegetables soup which crunchy baked crotons (V)
Osa house salad
Teriyaki
Cif kofte ala turka
Rainbow kebab
Dinner
Inviting Green Salad, freshly picked crispy spinach, purple hibiscus with Tomatoes with fresh dressings (GF V)
Delectable Baked broccoli and cauliflower
Vegetable eggplant lasagna
Light and airy Focaccia with just picked rosemary and thyme
Gratifying Chickpeas with herbs
Dessert
Lemon Cheese cake
Wednesday
Breakfast
Tropical Fruit Selection, and toasted homemade Granola with nuts and dried fruit served with Freshly Brewed Coffee and Tea (GF V)
Lunch
Green Salad with Cucumber, Green Beans and Lemon Vinaigrette (GF V)
Tricolores pasta pesto
Tai coconut soup
Falafel
Dinner
Green Salad with Tomatoes, Cabbage, Red Onion with Zesty Dressing (GF V)
Savory curry mashed Cauliflower
Black Beans with Five Spices
Coconut Lentils (V GF)
Optional – Coconut Encrusted Mahi Mahi with Mango (GF)
Dessert
Tarta de chócate
Thursday
Breakfast
Tropical Fruit Selection, and toasted Granola with Freshly Brewed Coffee and Tea (GF V)
Lunch
Moussaka
Fettuccina Alfredo
Zesty Cabbage Salad Cilantro
Onion Bread and Zucchini Bread
House Soup
Creamy Italian Dressing
Dinner
Falafel
Hummus
Couscous
White beans with sweet potatoes
Salad tahini dressings
Dessert
Vanilla Cake
Friday
Breakfast
Tropical Fruit Selection, Freshly made yogurt and toasted homemade Granola with nuts and dried fruit served with Freshly Brewed Coffee and Tea (GF V)
Lunch
Vegetable Soup
Triple taco
Atilla Burger
Onion Ring
Green Salad
Dinner
Green salad
Red Rice with Chopped Tomatoes
Baked Squash Slices
Chocolat beans
Optional – Baked Chicken (from our farm)
Dessert
Mousse de Chocolate and Sweet Potatoe
