chocolate brownies

Chocolate Brownies

Who does not deserve a small slice of heaven, right now? These brownies are timeless and classic. If a little goes a long way, enjoy it, guilt-free, with your coffee – then come back for seconds. Divine!

Chocolate Brownies

From the Kitchen of Blue Osa
While these brownies may not be gluten-free or fat-free, they are completely worth it! Just make sure you don’t miss your workout afterwards 😉


3 sticks of butter
6 eggs
8 oz baking chocolate
1/2 teaspoon of baking powder
1/2 teaspoon of vanilla extract
2 cups flour
pinch of salt
a handful of sliced almonds


  • Melt butter and chocolate in a saucepan and let cool. In a mixing bowl beat sugar, eggs, and vanilla.
  • Add the chocolate mixture and stir until smooth, then pour into a greased glass baking pan.
  • Sprinkle almonds on top and bake at 350F for 30-35 minutes.
  • Check with a knife for doneness.
  • Don’t over bake. Let cool before slicing.